Jaipur Ki Gajak

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The Gajak of Jaipur is a popular sweet dish of Rajasthan. This traditional sweet dish is served in several festive occations. Gajaks are available in different part of north India, but the Gajak of Jaipur has its own identification. One should taste this sweet dish of the princely state. To enjoy the real taste use pure ghee.

Ingredients Required For Jaipur Ki Gajak

Cashew Nuts (halved)	1/4 cups
Sesame seeds (til)	1/2 cup
Sugar	200 gms
Pure ghee	2 tblsp

How To Make Jaipur Ki Gajak

• Grease a tray with a little ghee.
• Roast sesame seeds over a low heat up until lightly brown.
• Roast cashew nuts also until lightly brown.
• Combine sugar, remaining ghee and 2 tblsp of water.
• Stir fry the mixture over medium heat up till it turns into a thick syrup.
• Take off from heat, stir in sesame seeds and cashew nuts.
• Mix well.
• Transfer the mixture onto a buttered tray and then level it.
• Make cuts as per the required size and shape and allow to cool.
• When cold, separate the pieces and serve.

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