Kesar Murgh

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Kesar murgh is a very spicy and delicious Rajasthani dish. This mouth watering non- vegetarian dish is prepared of boneless chickens along with kesar to give it a saffron colour and delicious taste. Non- vegetarian lovers must taste this kesar flavoured dish of Rajasthan.

Ingredients Required For Kesar Murgh

Boneless Chicken	6 large pieces
Onion paste	1 cup
Ginger paste	1 tsp
Garlic paste	1 1/2 tsp
Kesar (Saffron)dissolved in a little milk	1/2 tsp
Dhania powder	1 tsp
Cashewnut paste	4 tsp
Curd	1 cup
Bay leaves	2
Cloves and green Cardamoms	1/2 tbsp
Oil	1/2 cup
Cream	3/4 cups
White Pepper	1 t sp
Chilli powder and Salt	According to taste

How to make Kesar Murgh:

• Heat oil. Add bay leaves and whole garam masala. Add onion, ginger and garlic paste and fry on low heat till oil separates.
• Add dhania powder, cashewnut paste and stir further.
• Add boneless chicken, curd, salt, pepper, chilli powder and saffron.
• Bring to a boil, reduce heat and simmer till chicken is cooked.
• Whisk in cream. Serve kesar murg hot with tandoori rotis and parathas.

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